Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Prepare 1 Tomato
- Take 4 Okra
- Prepare 30 grams Bean thread noodles
- Get 1 Egg
- Make ready 1 tbsp Sesame oil
- Prepare 1 dash Salt
- Get 400 ml ☆Water
- Prepare 2 tsp ☆Chicken soup stock granules
- Get 1 tsp ☆Soy sauce
- Make ready 1/3 tsp ☆Salt
- Make ready 1/2 tbsp ◆Katakuriko
- Get 1/2 tbsp ◆Water
- Take 1 dash more than 1 tablespoon Vinegar
- Take 1 Ra-yu
Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. The Crock-Pot Ladies Big Book Of Slow Cooker Dinners.
Steps to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
If using fish steaks, quickly sear in the hot oil, flipping once. Add water/stock and tamarind, vinegar, sugar and bring to boil. Then add tomatoes, pineapple, okra, shrimp. When prawns are cooked and tomatoes are just tender, add bean sprouts and taro stems and season with additional salt or fish salt and sugar to taste. Once mixture is smooth, gradually stir it into soup.
So that is going to wrap this up with this exceptional food hot and sour soup with tomato, okra, and bean thread noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
