Chinese Cabbage Soy Milk Soup
Chinese Cabbage Soy Milk Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese cabbage soy milk soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basically, only three steps: cut the ingredients, cook, and season. Great recipe for Chinese Cabbage Soy Milk Soup. I used soy milk to give it a healthy finish.

Chinese Cabbage Soy Milk Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chinese Cabbage Soy Milk Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:
  1. Get 1/8 Chinese cabbage
  2. Make ready 1 packet Shimeji mushrooms
  3. Make ready 50 grams Bacon
  4. Prepare 200 ml Soy milk
  5. Prepare 200 ml Milk
  6. Make ready 300 ml Chicken stock
  7. Get (Or water and soup stock/consomme)
  8. Take 1 dash Salt, pepper, soy sauce

Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems. Thinly slice the caps, add them to the soup, and reheat until just boiling. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal.

Instructions to make Chinese Cabbage Soy Milk Soup:
  1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
  2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
  3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
  4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
  5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
  6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

This Asian Chicken and Cabbage Soup recipe is a dish I make frequently. EASY AND FAST HOMEMADE CHICKEN SOUP RECIPE. Start by cooking chicken in water so you get chicken stock. Remove chicken pieces and debone it. Now add cabbage and chicken to stock along with seasoning of your choice and boil till cooked.

So that’s going to wrap it up with this special food chinese cabbage soy milk soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!