Quick cooking

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Remove stems from the enoki mushrooms, cut in half, and shred. This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Make ready 2 leaves Chinese cabbage leaves
2. Prepare 50 grams Enoki mushrooms
3. Prepare 2 slice Bacon
4. Prepare 2 Consomme soup stock cubes
5. Take 1 tsp Margarine (or butter)
6. Get 600 ml Water

Takeout Style Chinese Chicken and Mushrooms is a delicious stir fry that is quick to make and includes a wonderful savory brown Chinese sauce. This takeaway style Chinese recipe is quick to make and tastes so much better than takeout! Paired with steamed rice it is a healthy Chinese weeknight meal, or add some fried rice for the takeaway. This is a vegan mushroom and cabbage stir fry recipe with a sour and spicy taste.

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

For a confession, I am a big fan of mushrooms as you can check on this site that I have lots of mushroom recipes. In China, there is a famous cabbage dish named as 手撕包菜 meaning hand shred cabbage. Usually this dish is made to be a slightly spicy and sour dish. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces. Sprinkle over the flour and stir to combine.

So that is going to wrap it up with this exceptional food [farmhouse recipe] chinese cabbage and enoki mushroom soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!