Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chinese-style egg soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It was simple quick and tasty. Kikkoman soup mixes are loaded with flavor and ready in minutes. These soups are as easy to prepare as boiling water, and, in the case of egg flower soups, adding an egg.
Chinese-Style Egg Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chinese-Style Egg Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chinese-style egg soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Egg Soup:
- Prepare 1000 ml Water
- Take 5 to 6 teaspoons Chinese chicken stock powder
- Take 1 tsp Soy sauce
- Get 1 dash Salt
- Make ready 1 dash Pepper
- Take 1 Egg
- Take 1 Katakuriko slurry
Adding the eggs to the soup makes it even more tastier and healthier. If you are a vegetarian, you can very well avoid using the eggs and the soup still tastes great. Add some shrimps, squids, surimi (a type of Japanese fish cake) for a seafood egg drop soup. Add some spinach for an egg drop soup with spinach, or add tofu for an egg drop soup with tofu. (Check our Miso soup with tofu here) Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an elaborate full-blown meal.
Steps to make Chinese-Style Egg Soup:
- Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat.
- Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat.
- When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". - - https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi
Slowly stir the paste into the chicken stock before adding the eggs. Proceed with the rest of the directions. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in action). There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. Restaurant style Chinese egg drop soup — 蛋花汤.
So that is going to wrap this up for this special food chinese-style egg soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
