Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
So I prepare simple dishes for my family Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Served at Chilli Basil in Cardiff for your convenience! Stir fried mushroom, carrots, vegetables with garlic and oyster sauce.
Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ:
- Prepare 1 pack mix mushrooms (you can use any kind of mushrooms)
- Take 1 tbsp oyster sauce
- Take 1 tsp soysauce
- Prepare 1/2 tsp sugar
- Take 1 tbsp finely chopped garlic
- Prepare 1 tbsp vegetable cooking oil
- Prepare 1 handful basil
- Make ready 1 small red chilli, finely sliced
Add the mushrooms, then stir-fry until golden brown. Add the sautΓ©ed mushrooms to the stir-fry in the wok. It should be starting to smell pretty delicious at this point! In a separate small pan, combine the oyster sauce, sugar, fish sauce, lime juice, water and spring onions - so many flavours, so mix them well and add pepper to taste.
Steps to make Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ:
- Chopped mushrooms into bite size. Cut off the end bit and I use just kitchen towel to clean some dirt on the mushrooms.
- On a medium heat wok, add some vegetable cooking oil, add garlic and stir fry until garlic become crisp but not burn.
1. Add mushrooms in and stir well on high heat. Add some oyster sauce, soysauce and a little bit of sugar. Mix well.
- Add some chilli and basil leaves. Quick stir and turn the heat off.
1.
Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauceβcombined with all of the other ingredients. Combine the stir-fry sauce ingredients together in a cup, stirring to dissolve the sugar. Heat a wok or large frying pan over medium-high heat.
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