Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋
Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something which I’ve loved my entire life.

Katsu Chicken Curry with Sticky Rice Enjoy a tasty Japanese inspired meal at home with this delicious Katsu Curry Saucy Chicken served with a fragrant jasmine rice. See recipes for Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 too. This chicken is best served with some spicy sauce and salad." Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. Prepare 2 chicken breast
  2. Take 3 tbsp seasoned plain flour
  3. Make ready 1 egg
  4. Make ready 5 tbsp panko breadcrumb
  5. Prepare 3 tbsp oil
  6. Get For curry sauce
  7. Make ready 1/2 fine diced onion
  8. Get 1 tbsp brown sugar
  9. Make ready 1 tbsp fresh garlic
  10. Make ready 1 tbsp sou sauce
  11. Take 1/2 tsp honey
  12. Make ready to taste Salt
  13. Prepare 1 tbsp curry powder
  14. Make ready 500 ml chicken stock
  15. Make ready 1 tbsp oil
  16. Make ready 2 tbsp plain flour
  17. Get 1/2 tsp garam masala
  18. Prepare For Sticky Rice
  19. Take 150 g jasmine rice
  20. Prepare 300 ml water
  21. Make ready to taste Salt
  22. Take 1 tbsp butter or oil

Peel and chop the ginger into matchsticks. Tip into a small bowl with the caster sugar and rice wine vinegar and leave to pickle. Transfer to wire rack for cooling (or tray lined with paper towels). Serving chicken katsu and sticky rice.

Instructions to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:
  1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
  2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
  3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
  4. For Sticky Rice:
  5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
  6. For Chicken Katsu:
  7. Tenderise the chicken lightly. Season it well with salt and pepper.
  8. In three different bowls, add plain flour, eggs and panko breadcrumb.
  9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
  10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
  11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
  12. Serve it in the serving dish along with the rice, green beans and curry sauce.
  13. Garnish with sliced spring onions and enjoy.

Transfer the sticky rice into a neat pile on a. Hi everyone, today we are doing a Chicken dish. It is really easy to make and the taste is mouthwatering. Have a go cooking this dish and i am sure you will. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

So that’s going to wrap this up with this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!