Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese steamed pork with salted egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
Chinese Steamed Pork with Salted Egg is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Steamed Pork with Salted Egg is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Prepare Meat & Poutry
- Make ready 200 G Minced Pork
- Get 1 Raw Salted Egg
- Prepare Vegetables
- Prepare 1 inch Minced Ginger
- Take 2 inches Shredded Ginger
- Make ready 1 small handful of Spring Onions (Garnish)
- Take 2 rough chopped Shiitake or Black Mushrooms
- Prepare Sauce & Condiments
- Prepare 2 TBS Starch
- Prepare 1 dash White Pepper Powder
- Prepare 2 TBS Shaoxin Wine
- Make ready 2 TBS Sesame Oil
If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect.
Instructions to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
Place carefully into the bamboo steamer, being careful of the hot steam. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. What I normally do is to break up the whole salted egg, mix with minced pork and steam the dish. Steamed Pork Cake with Salted Fish, 咸鱼蒸肉饼 Xián Yú Zhēng Ròu Bing in Mandarin and Hom Yee Jeng Yook Baeng in Cantonese, is a dish my mother used to cook for us often growing up. It's a popular Cantonese dish among older Chinese folks, though Kaitlin enjoys it when we make it.
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