Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese style chicken curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Style Chicken Curry is something that I have loved my whole life.

But that small investment in time yields big rewards—an incredibly flavorful curry stir-fry with lots of tasty sauce! The word curry is usually associated with Indian cuisine; however, curry is eaten in many Asian countries, and each has its own fabulous interpretation. This Chinese curry is quite a mild gravy style curry, although you can add chopped chilies, red pepper flakes, or cayenne pepper to give it more spice.

To begin with this particular recipe, we must first prepare a few components. You can have chinese style chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Take For the Sauce
  2. Make ready 100 g Onion, Chopped
  3. Make ready 150 g Courgette, Chopped
  4. Get 200 g Butternut Squash, Chopped
  5. Make ready 1 Clove Garlic, Crushed
  6. Prepare 1 tsp Grated Ginger Root
  7. Take 3 tsp Curry Powder
  8. Take 1 tsp Turmeric
  9. Get 1 tbs Tomato Puree
  10. Get 1 tbs Soy Sauce
  11. Prepare 1/2 tsp Chinese 5 Spice
  12. Prepare 750 ml Chicken Stock
  13. Make ready For the Curry
  14. Take 450 g Chicken Breast, Diced
  15. Take 1 Onion, Chopped
  16. Make ready 1 Green Pepper, Chopped
  17. Take 1/2 cup Frozen Peas

This Chinese chicken curry recipe is so quick to make, you won't be dialing your takeout restaurant any time soon! It's also loads healthier and more filling! For more healthy and delicious Chinese recipes check out Speedy Sesame Shrimp Stir Fry. A takeaway classic topped with peppers, onions and sugar snap peas.

Steps to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a little more time. A super-simple Chinese-style chicken curry that can easily be adapted to whatever protein or veggies you have available. For this recipe you will need a food processor or a blender. This is an excellent Chinese-Style chicken curry recipe.

So that’s going to wrap it up for this special food chinese style chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!