Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken curry with egg fried rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Will give this a try it looks delicious. Pak choi is a favourite here and you can buy it cheaper in a Chinese supermarket. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.

Chicken Curry with Egg Fried Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Curry with Egg Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Take Curry ingredients
  2. Prepare 4 Chicken breasts diced
  3. Prepare Splash vegetable oil
  4. Take 3 tbsp cornflour
  5. Prepare 500 ml chicken stock
  6. Prepare 2 garlic cloves chopped
  7. Get 3 tbsp curry powder
  8. Take 1 tbsp turmeric
  9. Prepare 1 tsp chilli powder
  10. Get 1 tsp chilli flakes
  11. Prepare 1 tsp Ground ginger
  12. Get 1 tsp caster sugar
  13. Take Splash soy sauce
  14. Get 100 g frozen peas
  15. Get 8 button mushrooms quartered
  16. Take Egg Fried Rice
  17. Make ready 3 beaten eggs
  18. Get 2 tbsp Sesame oil
  19. Get 300 g cooked (and cooled) rice
  20. Take 2 garlic cloves chopped
  21. Take 25 g grated fresh ginger
  22. Take Splash soy sauce

Ive added a curry sauce on the side, so it's a sort of like a katsu- style dish. We've got crispy fried chicken next to a curry sauce, using tomatoes, onion, garlic and ginger. Of course serve it with rice! Measure out the Peas, Curry Powder and Water ready for the Curry.

Steps to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Then whisk the Eggs and chop the Spring Onions for the Egg Fried Rice. First sweat the Onions in a pan then set to one side. Fry off the diced chicken with salt and pepper just to seal it in the same pan then set to the side. In the same pan mix the. Egg fried rice reminds me of my childhood so much.

So that’s going to wrap this up with this special food chicken curry with egg fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!