Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried masala fish.(dinner). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Pan fried masala fish.(dinner). #mealplanchallange. This is healthy fish,shallow fried and healthy for dinner. Only two pieces of fish provides you the nutrients.
Pan fried masala fish.(dinner) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pan fried masala fish.(dinner) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pan fried masala fish.(dinner) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fried masala fish.(dinner):
- Make ready 4 pieces Surmai fish
- Prepare 2 spoons haldi
- Prepare 1 spoon red chilli powder
- Prepare 2 spoons coriander powder
- Take 1 tsp aamchur powder
- Take to taste salt
- Make ready 1 lemon
- Take slices onion
- Get as needed coriander leaves to garnish
- Prepare 4 tbsp oil to shallow fry
Heat up a pan with the oil and butter and wait for the oil to get hot enough. Cook your onion slices in the oil. Place your trout fillet with the skin side down into the pan and cook on one side first. Masala Fish, has always been a firm family favourite in not just my home, but many South African Indian homes across South Africa.
Steps to make Pan fried masala fish.(dinner):
- Marinate fish in salt and lemon juice for 1 hour.
- Wash fish and pat dry on kitchen towel.
- Much 1 spoon turmeric powder and 1 spoon coriander powder,coat the fish in this and shallow fry.(This is to avoid sticking at bottom and for crispness)
- Fry fish on slow flame both sides till crispy.
- When fish is ready, add all the remaining masalas,roast for few seconds and switch off gas.
- Serve hot with lemon wedges and onions slices, decorate with coriander leaves.
For today's pan fried cod, we'll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor. The sauce cooks in the pan right alongside the fish. A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid. The good news is, there are no recommended restrictions for other types of retail fish. No, basa fish is not high in mercury!
So that is going to wrap this up with this special food pan fried masala fish.(dinner) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
