Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ราดหน้าหมูนุ่ม Noodles with Pork in Gravy Sauce (Rad-Na Moo Noom) A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce.
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Make ready Crispy noodles
- Make ready 200 g fresh egg noodles
- Make ready 2 cups vegetable cooking oil
- Make ready Sauce mix
- Get 2 tbsp oyster sauce
- Take 1 tbsp fishsauce
- Get 1 tbsp light soy sauce
- Take 1/4 tsp sesame oil
- Prepare 1 tsp sugar
- Prepare 1 tsp White ground pepper
- Prepare 1 cup chicken stock or water
- Make ready 1 tbsp fermented bean or miso paste
- Get 3 tbsps cornflour
- Take Stir fried gravy sauce
- Prepare 200 pork loin or chicken, thinly sliced
- Prepare 1 tbsp vegetable cooking oil
- Get 2 garlic cloves, finely chopped
- Get 1/2 Chinese cabbage, sliced
- Prepare 1 carrot, sliced
- Prepare 1 handful baby corn, cut in halves
- Make ready 1 handful Pea snaps
- Take 1 handful broccoli, chopped
- Make ready 1/2 cup (125 ml) water
Fried Noodles with Pork in Gravy Sauce Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce.
Steps to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Mix the Sauce mixture together, leave it aside.
- CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
- Divide noodles into 2 nest then put it on the wok with hot oil.
- Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
- STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
- Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
- Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
- Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
- TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.
Addictively delicious 😋 #noodles #ราดหน้า #dinn. Crispy egg noodles with Chinese style pork gravy- Lard Nha Muu (ราดหน้าหมู). A delicious and comforting Chinese inspired dish of chowmain that Thai people adopted and adapt to our own Thai taste. Delicious crispy egg noodles with aroma gravy sauce. Addictively delicious 😋 #noodles #ราดหน้า #dinn.
So that is going to wrap this up with this exceptional food crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
