Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef tofu and eggs in sweet soy sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Tofu and Eggs in Sweet Soy Sauce. If you are a vegan, replace egg with rehydrated shitake mushroom. #recipe #easyrecipe #tofu #egg #soy #sweet #itsmyplate #adobo #chinesestyle. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on Add the beef.
Beef Tofu and Eggs in Sweet Soy Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Tofu and Eggs in Sweet Soy Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have beef tofu and eggs in sweet soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tofu and Eggs in Sweet Soy Sauce:
- Take 2 yellow tofus, cut into 4 pieces each
- Prepare 150 of beef, cut into cube like the tofu
- Prepare 3 boiled eggs
- Get 2 garlics, smashed and chopped nicely
- Make ready as needed Water
- Prepare Some sweet soy sauce
- Prepare Some oyster sauce
- Take Oil for frying
Mix beef mince, tofu, breadcrumb, tomato paste, egg and onion in a bowl until well combined. Shape the patties round with no cracks and tap the air out on both sides, then set aside. Sweet soy sauce is also a popular dipping sauce, mixed with chopped shallot and bird's eye chili and served as dipping sauce to accompany tahu goreng (fried tofu). Steamed rice topped with sunny side fried egg and drizzled with sweet soy sauce is a simple yet popular meal among Indonesian children.
Instructions to make Beef Tofu and Eggs in Sweet Soy Sauce:
- Heat the oil in a frying pan. Add the garlics and stir until fragrant.
- Add the beef and give them a nice stir.
- Add the water and let the beef simmer until soft and cooked. Add more water if needed.
- Then add the tofu and eggs. Mix them together.
- Add the sweet soy saucd and oyster sauce. Combine.
- Taste test. Give more whatever is needed.
- Turn off the heat and serve.
I promised you my Chinese braised soy sauce eggs recipe (滷蛋) in the Taiwanese scallion oil noodles (葱油拌面) post, so here you go. This is a super easy recipe, and the best thing is that you can save the braising soy sauce stock (滷水汁) in the fridge and re-use it again to make the eggs or even tofu (bean curd). The beef will turn tough if you cook in soy sauce from the beginning. It's very common to add some fresh chili peppers and/or boiled eggs. Kkwari gochu, 꽈리고추 (aka shishito peppers) is a common choice, but you can use any fresh or dried peppers.
So that’s going to wrap it up for this exceptional food beef tofu and eggs in sweet soy sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!