Beef Gravels and Tofu in Sweet Soy Sauce
Beef Gravels and Tofu in Sweet Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef gravels and tofu in sweet soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tofu and Eggs in Sweet Soy Sauce. If you are a vegan, replace egg with rehydrated shitake mushroom. #recipe #easyrecipe #tofu #egg #soy #sweet #itsmyplate #adobo #chinesestyle. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on Add the beef.

Beef Gravels and Tofu in Sweet Soy Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Gravels and Tofu in Sweet Soy Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef gravels and tofu in sweet soy sauce using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Gravels and Tofu in Sweet Soy Sauce:
  1. Make ready 10 fried tofus, divide into 4 parts
  2. Make ready 200 grams cut and boiled beef gravels / tendons
  3. Prepare 2 garlics, slice thinly
  4. Get 3 green chillies, slice at an angle
  5. Prepare Oil for frying
  6. Prepare Some salt
  7. Get Some pepper
  8. Get Some sweet soy sauce
  9. Get as needed Water

Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang). Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). Great recipe for Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap). #indonesianfood The day time = "Me" timešŸ„° Because my husband is working so I can have anything what I want to eat for my lunch.

Instructions to make Beef Gravels and Tofu in Sweet Soy Sauce:
  1. Add the oil in a frying pan.
  2. Add the garlics and stir until fragrant.
  3. Add the water and let it simmer.
  4. Add the tendons. Simmer them a bit.
  5. Then add the tofus and green chillies. Stir to mix.
  6. Add the seasonings. Stir to combine.
  7. Do the taste test.
  8. Turn off the heat and serve.

Sweet soy sauce beef is normally served with biryani rice, but I normally take it with stir-fried mixed vegetables and plain rice. In Malaysia, it was considered a delicacy and served during festive occasions. Nowadays it is has become a common dish that you can find in most Malay and Indian restaurants. It was deceptively simple: A whole block of chilled silken tofu drizzled with sweet soy sauce and topped with bias-cut scallions, fistfuls of toasted sesame seeds, and paper-thin bonito shavings. Add as many of the tofu slices as will fit in one layer.

So that’s going to wrap this up for this exceptional food beef gravels and tofu in sweet soy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!