Maple-Soy Sauce Red Snapper
Maple-Soy Sauce Red Snapper

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maple-soy sauce red snapper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend's idea.

Maple-Soy Sauce Red Snapper is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Maple-Soy Sauce Red Snapper is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have maple-soy sauce red snapper using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple-Soy Sauce Red Snapper:
  1. Get 6 pieces red snapper
  2. Make ready 1 spring onion
  3. Prepare 1.5 tablespoon butter
  4. Take 1 tablespoon soy sauce
  5. Get 1 tablespoon maple syrup
  6. Prepare pepper and salt

Carefully remove each snapper filet form the grill and transfer to a platter. Top each filet with lump crab meat and drizzle with warm cajun cream sauce garnished with a Lemon Wedges (to taste). Brush mixture on cooked meat, or it could also be used as a marinade. Wipe out the skillet and add the remaining oil.

Steps to make Maple-Soy Sauce Red Snapper:
  1. Cut red snapper and spring onion.
  2. Fry spring onion with butter and season with salt and pepper. (1/2 tablespoon butter)
  3. Clean the frying pan and add butter to grill the red snapper. Bake first the skin of red snapper. (1 tablespoon butter)
  4. Mix soy sauce and maple syrup and pour the sauce and cook for a minute.
  5. Garnish with spring onion. This is today’s dinner. 😆💝🌸

I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.

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