Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
REMOVE the shrimp from the wok and set aside on a plate. ADD the scallions and garlic and stir-fry for a minute, then return the cooked shrimp to the wok. Singapore noodles is a popular Chinese rice noodle dish with curry powder, vegetables and some sort of meat, typically chicken, pork or shrimp.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Take 3 garlic cloves, minced
- Get 1 medium onion sliced
- Make ready 2 cm ginger, thinly sliced
- Get 200 grams rice noodles
- Take 3 eggs, lightly beaten
- Prepare 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Make ready 1 chicken stock cube
- Make ready 2 tbsp corn flour
- Take 3 cups boiling water
- Make ready 8 large prawns, tailed and cleaned
- Make ready 4 squid, sliced into rounds
- Take 1 chicken breast, sliced
- Take 1 carrot julienne
- Prepare 2 bok choy, cut into 2 inch pieces and separate the stalks
- Get 4 baby corns, halved
Simple, stir-fried, and just in one single pan, this toss it all up fried noodles are very tasteful. Because it has a bit of everything. Rice Noodles with Chicken and Prawns are healthy dish, full of vegetables, that is easily prepared for lunch or dinner. Vegetables are quickly stir-fried in oil, some chicken stock is added, then rice noodles are directly cooked in the same pot.
Steps to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
It is seasoned with ginger, cayenne pepper, oyster sauce, soy sauce, and sesame oil. Cantonese Pan Fried Noodles AKA Pork Lo Mein. Cantonese Pan Fried Noodles is a quick meal that feeds a hungry crowd and always, always, gets rave reviews. It will make any boring weeknight feel like an exotic celebration. Egg noodles that are first boiled and then lightly stir-fried have a deliciously delicate texture.
So that is going to wrap this up with this special food cantonese noodles with chicken, prawns and vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
