Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I have loved my whole life. They are fine and they look fantastic.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Sear the chicken in the bottom of the wok, add the soy sauce, kecap manis, oyster sauce and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Get 250 g breast chicken(chopped)
- Prepare 500 g Wheat noodles
- Get Seasoning 1:
- Prepare 25 g onion
- Get 25 g garlic
- Prepare 1 cm ginger
- Prepare 1 cm turmeric
- Take 5 pieces candlenut
- Prepare Seasoning 2:
- Make ready 1 tbsp sugar
- Take 1 tbsp salt
- Get 2 g coriander powder
- Prepare 2 g ground pepper
- Get 1 tbsp soy sauce
- Get 50 g palm sugar
- Get 2 lime leaves
- Take 2 bay leaves
- Get 1 lemongrass
- Prepare Additional:
- Make ready 3 tbsp Cooking oil
- Get Water
- Take 1 tsp Sesame oil
- Make ready 1 tsp Salty soy sauce
- Make ready Green onion (chopped)
- Prepare Fried onion
- Take Mustard greens
- Make ready Dumpling crackers
Add mushroom and Chinese wine and let it simmers. Make a fine paste of garlic, shallots, coriander, turmeric, ginger and candle-nuts. Add in sweet soy sauce and worcester sauce, adjust taste with. Boil the noodle with the Chinese mustard and bean-sprouts until just tender.
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
Sprinkle with the sliced spring onion and fried shallot. Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste acquired from kecap manis. Mun tahu, silken tofu with shrimp and minced chicken braised in thick white sauce. Nasi ayam, a rice dish that consisting of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup.
So that’s going to wrap this up for this special food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
