Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese style chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup. It's usually made with chicken broth (homemade or canned), chicken and vegetables. Learn how to make this amazing, hearty and comforting noodle soup with this quick and easy recipe.
Chinese style chicken noodle soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chinese style chicken noodle soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese style chicken noodle soup:
- Make ready 1 Tbs vegetable oil
- Make ready 2 garlic cloves
- Prepare 2 birdseye chilies
- Get 1 stem lemon grass
- Make ready 1 l chicken stock (I used homemade)
- Take 2 chicken breast fillets
- Make ready 400 g soba noodles
- Take 80 ml fresh lime juice
- Make ready 20 ml fish sauce
- Prepare 2 baby bak choy
- Prepare 1 cup spring onions
- Get 1 corn on the cob
- Prepare 10 ml light soy sauce
Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Being that this is a noodle soup recipe and all, noodles are a key ingredient here. But if you want to cut down on the carbs and calories even further, just skip the noodles and load it up with tons more vegetables to make a Chinese vegetable soup. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through.
Steps to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
Ladle into bowls and sprinkle over the remaining chilli and the spring onions. The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Well balanced flavours with lots o. Chicken, celery, instant noodles and lettuce are simmered in a chicken stock, seasoned with turmeric, ginger, chilli and soy sauce.
So that’s going to wrap it up for this special food chinese style chicken noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
