Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something that I’ve loved my whole life.
See great recipes for Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork too! See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! See great recipes for Crispy Chinese Soup Noodles too!
To get started with this particular recipe, we have to prepare a few components. You can cook cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- Prepare noodle soup
- Get 1 liter stock of your choice
- Prepare 1 dash salt and pepper
- Take 2 cup glass noodle /cellophane noodle/ tang hoon
- Prepare topping option
- Take 1 grated carrot
- Take 1 onion
- Take 2 slice chinese sausage
- Prepare 1 cup scallion
- Make ready crispy dried prawn
- Get 5 clove garlic
- Get 5 small shallot
- Take 5 tbsp dried prawn
See recipes for Fried Preserved Radish with chilli blackbeans dried shrimp too. Tang hoon (cellophane noodles/mung bean vermicelli/glass noodles/dong fen/冬粉) is one of my favourite Chinese noodles. I love cooking with tang hoon not just for its lovely chewy texture, but also for its ease of storage (it is sold in the dried form) and cooking. Being neutral in taste, it also absorbs the delicious broth the soup it is cooked in.
Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
- FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
- FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
- TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
- BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry
In this homely tang hoon soup, I am using. Heat oil in wok, add shallots, garlic and chilli. Sweet potato glass noodles stir fry with shredded cabbage-another super yummy and simple dish, easy to prepare but bring a big flavor. We are using glass noodles again today. Recipe reprinted with permission from Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home.
So that’s going to wrap this up with this exceptional food cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
