Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for My Thick Potato & Onion Soup 🥰🥰 too.. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more.
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Get 1 medium carrot
- Get 1 soft white tofu
- Get 1 chicken breast
- Get 1 tsp chopped garlic
- Make ready 1/4 Chinese cabbage
- Prepare 1 hot chilli pepper (if you want it spicy)
- Prepare 1 spring onion
- Make ready Salt
- Take 1 tsp soy sauce
- Make ready 2-4 drops Worchestershire sauce
- Make ready Pepper
- Get 3 tsp potato starch
- Take Water
- Make ready Olive oil
- Get 1 spoon chicken powder
While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. Add the mince and fry it loose. Then add the fish sauce, oyster sauce, pepper, the palm sugar and salt and mix well.
Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Chop all of the ingredients
- Stir fry garlic
- Add 2 cups of water
- Add chicken and bring it to boil
- Turn down the heat and add the rest
- Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
- Add tofu
- Add a little bit of water to potato starch
- Add it to the pan while stirring
- Bring it to boil (don't stop stirring)
- Let it cool and stir until become creamy and thick, then serve
Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don't want a lot of fuss, because I can be very happy with a bowl of rice and mun tahu. Recipe source: Mun Tahu SpeSial, To Love and Be Loved. And it couldn't be easier to make. This version has chicken and silken tofu, but it's traditionally made with minced pork and egg tofu. sudah tidak asing lagi makanan mun tahu ayam cincang..
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