Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, herbal pork soup / bak kut teh with mix mushroom and brocoli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bring a pot of water to a boil. Bak Kut Teh means Ribs Tea in Hokkien. Its origin came from Klang, Malaysia.
Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook herbal pork soup / bak kut teh with mix mushroom and brocoli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Get MEAT OPTION
- Prepare 1 kg pork rib and bone
- Make ready 1 herbal base soup / bak kut teh base soup in sachet.
- Get MUSHROOM OPTION
- Make ready 1 can button mushroom
- Get 1 large king oyster mushroom thinly slice it
- Get 1 bulb of whole garlic with skin
- Take 1 tbsp dark soy sauce
- Get 1 tbsp light soy sauce
- Make ready 10 small baby king oyster mushroom thinly slice it
- Get 20 oyster mushroom
- Prepare 1 whole stem of broccoli thinly slice it
- Prepare 1 cup chinese brocoli / kailan leaf
- Prepare 1 1/2 liter water
These herbs add a layer of sweetness and earthy flavor which gives the peppery pork soup even more depth in terms of taste. herbal pork soup / bak kut teh with mix mushroom and brocoli.. herbal soup base /bak kut teh almost available in most chinese medicine store just add into your favourite pot of pork / chicken or even lamb best having this in the winter or very very cold raining days its variaty of chinse herbs mixture to keep the body warm and healthy leegoh . Serving Suggestions for Bak Kut Teh. Bak Kut Teh is best served hot with steamed rice or fragrant rice cooked with shallot or garlic, yew char kway (also known as as you tiao or Chinese crullers), and cut chilies in soy sauce. A vegetable dish that goes well with Bak Kut Teh is tender crisp blanched Yu Choy Sum.
Instructions to make Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli:
- Quick blanch pork rib and bone then drain and set aside
- Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
- Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
- Thinly slice the steam of the broccoli stem then set aside
- Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
- BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
It is a nice counter point to the meaty soup. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of slow boiling but the end result is so delicious. Bak kut teh (also spelt bah kut teh; Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: Bah-kuk-tê) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand.
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