Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wonton soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wonton Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Wonton Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
To get started with this recipe, we must prepare a few components. You can have wonton soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Prepare Filling ingredient
- Make ready 1 piece chicken breast fillet (about 350 gram)
- Get 3 tbsp tapioca flour
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp sasame oil
- Take 1 1/2 tsp salt
- Take 1 tsp sugar
- Get 1/2 tsp white pepper
- Prepare 1 tsp garlic powder
- Get 1/2 tsp chicken powder stock (optional)
- Take 1 egg
- Get 1 pack Wonton pastry
- Prepare 2 leaves cabbage, chopped
- Get 5-6 pieces button mushroom, chopped
- Prepare 1 spring onion, chopped
- Prepare 1 cm ginger, chopped
- Take Soup
- Get 750 ml water
- Take 1 1/2 tbsp sesame oil
- Make ready 2 tbsp soy sauce
- Get 1 tsp salt (less or more, as you desire)
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp white pepper
- Get 1 cm ginger, chopped
- Make ready 1/2 tsp chicken stock powder (optional)
- Prepare 1 cm ginger, chopped
- Get 1 spring onion
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house. Tender wontons filled with seasoned pork swim in a clear broth flavored with ginger, soy, sesame, and garlic. Big batches of wontons can be made ahead of time and frozen for a quick and yummy meal in minutes.
Steps to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants.
So that is going to wrap it up with this special food wonton soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
