Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawn wonton soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn Wonton Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Prawn Wonton Soup is something which I’ve loved my whole life.
To make the soup, heat the chicken stock in a pan over medium heat. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.
To get started with this recipe, we have to first prepare a few components. You can have prawn wonton soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Wonton Soup:
- Get 200-250 g Frozen (or Fresh) Prawns
- Take 1 pack Wonton Wrappers (*25 to 30 sheets)
- Take 2-3 Spring Onions *finely chopped
- Prepare 1 small piece Ginger *grated
- Prepare 3-4 Shiitake Mushrooms *finely chopped
- Make ready 1/2 Egg White
- Get 1/4 teaspoon Salt
- Prepare White Pepper
- Take 1 tablespoon Potato Starch
- Take <Soup>
- Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Prepare 1 teaspoon Salt
- Get 1 tablespoon Soy Sauce
If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. Place about one teaspoon of the filling at the center of each wonton skin.
Steps to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Use Shrimp and Pork for the Filling. My family always loves the combination of pork and shrimp for their wontons and I agree. Bring a large saucepan of water to the boil. Make wontons, see below for instructions. Place a heaped teaspoon of prawn mixture in the centre of each wonton wrapper.
So that’s going to wrap it up with this special food prawn wonton soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
