Whosayna’s Chicken Manchow Soup topped with Manchurian balls
Whosayna’s Chicken Manchow Soup topped with Manchurian balls

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whosayna’s chicken manchow soup topped with manchurian balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whosayna’s Chicken Manchow Soup topped with Manchurian balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Whosayna’s Chicken Manchow Soup topped with Manchurian balls is something that I have loved my entire life. They are fine and they look wonderful.

Ingredients of Whosayna's Chicken Manchow Soup topped with Manchurian balls. Great recipe for Whosayna's Daal Bhajia.. Soak daal overnight then blend all except salt, methi and bhhaji, should not put much water, can strain using serving spoon digging in daal to let water collect on it and drain the water, just like we blend for vadas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
  1. Make ready 2 cups Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
  2. Get 1 cup Chicken (cubes), for veggie manchow skip this, can add manchurian balls
  3. Get 1 tbsp Ginger (chopped)
  4. Make ready 2 tbsp Garlic (chopped)
  5. Take 3-4 tbsp Cornflour (mix with half cup of water)
  6. Get 2 tbsp Vinegar
  7. Prepare 1 cube Veggie Stock (optional)
  8. Get 1 tbsp Soya Sauce
  9. Make ready 1 tbsp Chilli Sauce
  10. Take 2 tbsp Tomato Sauce
  11. Make ready 1/4 tsp Black pepper powder
  12. Take 1/4 tsp Whitepepper
  13. Get Salt (as required)
  14. Get 2 tbsp Sugar
  15. Get 1/2 Onion (cubes)
  16. Make ready 1-2 Green Chillies (chopped or pounded)
  17. Get 2 cups Crispy noodles
  18. Make ready Manchurian balls:
  19. Get 1 cup Cabbage (chopped)
  20. Get 1 cup Carrot (grated)
  21. Get 1/2 cup French beans (chopped)
  22. Take 1 tsp Ginger paste
  23. Get 1 tsp Garlic paste
  24. Make ready 1 cup All Purpose flour
  25. Prepare 1/2 cup Cornflour
  26. Prepare 1 tsp Salt
  27. Get 1/2 tsp Blackpepper powder
  28. Prepare 1/2 tsp White pepper powder
  29. Get 1 tsp Soya sauce

How to Make Chicken Ball And Spinach Soup. Mix all ingredients above with mince till evenly distributed and place in the refrigerator. Heat stock and when boiling add the egg mix till it scrambles in the soup. Take chicken out of fridge and form balls with wet hands.

Instructions to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
  1. Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
  2. In a pot put chicken with four glasses of water and keep on boil
  3. When chicken cooked remove from flame
  4. In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
  5. Add mushroom and braise then add veggies and keep on stir frying
  6. Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
  7. Add chicken with its broth and a glass of water cook for ten minutes
  8. Stir cornflour mixture and add to the soup, stir till it thickens
  9. When serving garnish with chopped spring onions and crispy noodles
  10. NB: hotness, sourness and thickness depends how you prefer
  11. Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
  12. Oil your palms and make small balls, when all done
  13. Deep fry to crispy brown balls
  14. Add in manchow soup and serve after adding

The making process of this soup is similar to the hot and sour soup but this one is topped with crispy fried noodles at the time of serving. This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per your preference by increasing or decreasing the amount of cornstarch (read in the tips section). Follow the below given recipe with step by step photos to. Transfer cooked chicken, using a slotted spoon, to a paper towel-lined plate to drain.

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