Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese rice with chicken curry soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese rice with chicken curry soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese rice with chicken curry soup is something that I have loved my whole life. They are fine and they look fantastic.

How to make quick Chinese chicken and rice soup. Whenever I have leftover chicken or rice, this recipe is my go-to for something easy and delicious! The curry noodle soup is a favorite of mine.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Get Basmati Rice
  2. Take Chicken
  3. Prepare Carrots
  4. Make ready Green beans
  5. Take Green pepper
  6. Get 2 Eggs
  7. Get Oil
  8. Make ready Onions
  9. Make ready Potatoes
  10. Prepare Seasoning and salt
  11. Make ready Spices
  12. Make ready Scotch bonnet
  13. Prepare Red bell pepper
  14. Make ready Curry
  15. Get Corn flour

The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for. In the spirit of simplicity and speed, I've just used fish and choy sum. Stir in flour, seasoned salt and curry until smooth. You need a Cozy Chicken Curry Soup with a therapeutic kick of warming ginger, anti-inflammatory turmeric and spicy curry powder to keep the chill and colds at bay.

Instructions to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

Good idea gone wrong I love curry soup but this is too much. Maybe this is a typo but it makes the soup too hot too one dimensional and just not enjoyable. Pros: Pureed rice is a great thickener Cons: Too much curry. In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat.

So that’s going to wrap it up for this exceptional food chinese rice with chicken curry soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!