Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 肉骨茶 herbal pork rib soup (bak kut teh). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One of the only few truly Singaporean culinary heritage dishes, Bak Kut Teh remains a firm local favourite. It is believed that it was the early settlers who came to Singapore; young godown workers, who were the first to brew this dish for nourishment and strength. Ya Hua Bak Kut Teh Eating House 亞華肉骨茶餐室. 巴生肉骨茶 Klang Bak Kut Teh Bak Kut Teh for us has always been a treat since childhood.
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Make ready 肉骨 Pork Ribs (300g)
- Get 金针菇 Enokitake mushroom (100g)
- Make ready 豆卜 Dried beancurd puff (6pcs)
- Make ready 生菜 Lettuce (100g)
- Prepare 蒜头 Garlic (3 cloves)
- Prepare 肉桂 Cinnamon stick (1)
- Make ready 八角 Star anise (2)
- Make ready 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
This dish is usually coupled with tea in a belief that tea will help dissolve large amount of fat in the soup. This was one of the best Bak Kut Teh in the western region of Singapore. From Bak Kut Teh to Signature Spare Ribs its extensive menu is reflective of the restaurant's efforts to cater to every. Tuan Yuan Pork Ribs Soup - bak kut teh (团缘肉骨茶)（シンガポール）へおでかけするならHolidayをチェック!口コミや写真など、ユーザーによるリアルな情報を紹介しています!
Instructions to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
Tuan Yuan Pork Ribs Soup - bak kut teh (团缘肉骨茶)を含むおでかけプランや、周辺の観光スポット・グルメ・カフェの情報も充実。 Tuan Yuan Pork Ribs Soup(シンガポール)に行くならトリップアドバイザーで口コミ、地図や写真を事前にチェック! See more ideas about Asian recipes, Pork ribs, Recipes. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of slow boiling but the end result is so delicious. "Best clear soup bak kut teh (肉骨茶)!
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