Hot and sour soup (No meat & Easy)
Hot and sour soup (No meat & Easy)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot and sour soup (no meat & easy). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot and sour soup (No meat & Easy) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hot and sour soup (No meat & Easy) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Great Prices On Hot And Sour Soup. Check Out Hot And Sour Soup On eBay. Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup (No meat & Easy):
  1. Make ready 800 ml Water
  2. Make ready Bit of shredded black fungus
  3. Take 3 pcs. Shiitake mushroom
  4. Get 1 ⁄4 Block Tofu
  5. Get 1 Egg
  6. Make ready 30 ml White vinegar
  7. Prepare 1 tbsp. White pepper
  8. Get 1 tsp. Sesame oil
  9. Get 1 tbsp. Corn starch
  10. Take 3 tbsp. Water
  11. Make ready 1 tbsp. Soy sauce
  12. Make ready 1 tsp. salt
  13. Take 2 pcs. Chili pepper

In a Dutch oven, brown pork in oil until no longer pink; remove meat and keep warm. Add the broth, soy sauce, chili garlic sauce and pepper to the pan. Return the meat and mushrooms to the pan. Hot and Sour Soup Ingredients: To make this hot and sour soup recipe, you will need: Broth: Either chicken or veggie stock (or broth) will do.

Steps to make Hot and sour soup (No meat & Easy):
  1. Soften the black fungus and shiitake mushrooms with hot water.
  2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
  3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
  4. Boil carrots, shiitake, black fungus, and tofu.
  5. Add salt and soy sauce.
  6. Mix in the egg and stir slowly.
  7. Add chili pepper.
  8. Add corn starch water, stir quickly and bring to boil.
  9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do. Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Garnish the hot and sour soup with chopped green onions and cilantro before serving. Chinese Chicken Stock: Put the chicken in a large stockpot and place over medium heat.

So that’s going to wrap it up with this exceptional food hot and sour soup (no meat & easy) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!