Chicken Hot-And-Sour Soup
Chicken Hot-And-Sour Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken hot-and-sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Hot-And-Sour Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Hot-And-Sour Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken hot-and-sour soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Hot-And-Sour Soup:
  1. Take 1 cup boiled chicken
  2. Get 1/4 cup onion
  3. Prepare 1/4 cup cabbage
  4. Get 2 tbsp capsicum
  5. Take 1 tbsp ginger
  6. Get 1 tbsp garlic
  7. Make ready 2 tbsp carrot
  8. Prepare 1 tbsp spring onion greens
  9. Make ready 2 tbsp cornflour
  10. Get 2 tbsp soya sauce
  11. Take 1 tbsp chilli sauce
  12. Make ready 1 tsp vinegar
  13. Make ready 1/4 tsp pepper powder
  14. Make ready to taste Salt
  15. Prepare 1 cup stock
  16. Get 1 cup water

In restaurants while making chicken hot n sour soup , green chilli paste is used to make it more spicy. Chicken or vegetables stock and bamboo shoots are used to prepare this soup at restaurants. The vegetable uses may differ from restaurant to restaurant. But the most common vegetables used in.

Steps to make Chicken Hot-And-Sour Soup:
  1. Boil chicken with salt & pepper. Shred & keep aside. Keep the stock.
  2. Finely chop all vegetables - Heat oil in a saucepan add garlic, ginger & onions. - Cook till onions become soft.
  3. Add all the veggies & chicken& saute for a minute only. - Add water & stock. - When boils simmer & add soya sauce & chilli sauce. - Mix all well.
  4. Add cornflour slurry. - Add pepper powder & salt. - Mix well & let it cook on simmer for 5-7 minutes. - Last add vinegar & mix. - Serve hot. - (You can also add mushrooms & green beans with the veggies)

In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions. Protein - traditionally, hot and sour soup is made with pork. Feel free to add in other protein sources such as chicken, shrimp, or beef.

So that is going to wrap it up with this special food chicken hot-and-sour soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!