Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup-a chinese soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hot and Sour Soup-a chinese soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hot and Sour Soup-a chinese soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Chinese hot and sour soup is just like the restaurant version if not better! It's spicy from the chili pepper flakes and chili garlic sauce, sour from the vinegar, and savory from the soy sauce. Shiitake mushrooms and tofu give this soup a meaty texture and the bamboo shoots give it a bit of texture.
To begin with this recipe, we must prepare a few ingredients. You can have hot and sour soup-a chinese soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup-a chinese soup:
- Take 1/4 chopped cabbage
- Make ready 1 chopped capsicum
- Prepare 1 chopped carrot
- Get 10-12 french beans
- Take 1 bunch spring onion
- Make ready 3-4 chopped garlic
- Take 1 pc grated ginger
- Take 2-3 chopped chillies
- Get 1 tbsp soya sauce
- Make ready 1 tsp vinegar
- Get 1/2 tbsp red chilli sauce
- Make ready 1/2 tbsp tomato ketchup
- Take as per taste salt
- Prepare 1 tsp black pepper powder
- Take 1 tsp corn flour
- Make ready 1/4 tbsp olive oil
The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper. The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the middle, the vinegar will evaporate during cooking.
Steps to make Hot and Sour Soup-a chinese soup:
- Chop all the veggies.
- Heat oil in a pan add ginger garlic chillies
- Then add all the veggies and sauté on high flame
- Add all sauces salt,black pepper powder.
- Mix 1tsp cornflour with 1/4cup water and add to the pan..add 2-3cups of water
- Let it cook and boil till it gets thicken.
- Serve in a bowl garnish with green part of onions.
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. I made this last night and it turned out fantastic! I was looking for a recipe that was as close to P. I couldn't find the wood ear mushrooms or lily buds so doubled fresh (not dried) shiitake mushrooms.
So that’s going to wrap it up for this special food hot and sour soup-a chinese soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
