Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese veg sweet corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Method For sweet corn and vegetable soup. To make sweet corn and vegetable soup, combine the cornflour and ¼ cup of water in a small bowl and mix well till the cornflour dissolves completely. Heat the butter in a deep non-stick pan, add the ginger and garlic and sauté on a medium flame for a few seconds.
Chinese Veg Sweet Corn Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Veg Sweet Corn Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chinese veg sweet corn soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Veg Sweet Corn Soup:
- Prepare 1 1/2 cup boiled corns (one cup whole and other half mashed or grind it in mixer)
- Get 1/4 cup carrots finely chopped
- Get 1/4 cup green beans chopped
- Prepare 1/4 cup peas
- Get 1/4 cup coloured capsicum
- Get 1 tablespoon cornflour
- Get 1 teaspoon ginger finely chopped
- Prepare 1 teaspoon garlic finely chopped
- Make ready 2 green chillies finely cut
- Get 1/2 tsp soya sauce
- Make ready 1/2 tsp Ajinomoto
- Prepare 2-3 drops vinegar
- Make ready 1 teaspoon chilli sauce
- Prepare 2 teaspoon oil
- Take to taste Salt
- Make ready 1/4 cup spring onion
Few soup recipes are popular when it comes to the Indian chinese food e.g. hot and sour soup , manchow soup and this sweet corn veg soup. Sweet Corn Vegetable Soup is one of the most popular Indo Chinese Soups. I like to pack it with finely chopped vegetables, along with sweet corn. It is a fairly simple soup to put together if you have all the ingredients ready in your pantry and refrigerator.
Steps to make Chinese Veg Sweet Corn Soup:
- Take a pot. Add oil. Now add ginger and garlic and saute.
- Now add white part of spring onions and saute for 2 mins.
- Now add vegetables and again saute for about 2 to 3 mins.
- Now take cornflour and mix well in water. Add this mixture into it.
- Now add one cup of corns into it. Another half cup grind it in mixer and add to it to get creamy texture.
- Add soya sauce, Vinegar, red chilli sauce, vinegar, Ajinomoto into it and boil for 2 3 minutes. Add green part of spring onions and serve hot.
Serve the Sweet Corn Vegetable Soup along with a Indo Chinese Meal like Vegetable Hakka Noodles and Gobi Manchurian. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain.
So that’s going to wrap this up for this special food chinese veg sweet corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
