Veg wonton soup
Veg wonton soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg wonton soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coat the bottom of a large pot with the vegetable oil and sesame oil, and place it medium heat. Add broth, raise the heat, and bring it to a boil. Add the wontons and lower the heat to a simmer.

Veg wonton soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veg wonton soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook veg wonton soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg wonton soup:
  1. Make ready For dough
  2. Prepare 1/2 cup corn flour
  3. Take 1 cup all-purpose flour
  4. Take to taste Salt
  5. Make ready 2 spoon butter
  6. Prepare Lukewarm water
  7. Make ready For Stuffing and soup
  8. Take 1/4 cup chopped cabbage
  9. Make ready 1/4 cup chopped onion
  10. Make ready 1/4 cup chopped carrot
  11. Take 1/4 cup Beans
  12. Make ready 1 spoon garlic paste
  13. Take 1 spoon ginger paste
  14. Prepare 1 spoon vinegar
  15. Prepare to taste Salt
  16. Prepare to taste Soya sauce
  17. Make ready to taste Green Chilli sauce

But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. In this recipe, I will show you how you can make the soup base as well. Set out the wonton wrappers on a dry surface, such as a counter, cutting board, or baking sheet. Moisten the edges of the wrappers with water, using a pastry brush or your fingers, and fold: pull one corner to it's diagonal and pinch, then pull the remaining two corners to the same point and pinch the edges closed.

Steps to make Veg wonton soup:
  1. To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
  2. For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
  3. Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
  4. Like that prepare all the wontons
  5. Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
  6. Serve it hot

How to cook and serve wonton soup? The soup is the simplest thing once you are done with wrapping your wontons. Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked.

So that is going to wrap it up for this special food veg wonton soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!