Spicy Hot and Sour soup
Spicy Hot and Sour soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.

Spicy Hot and Sour soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Hot and Sour soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy hot and sour soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Hot and Sour soup:
  1. Get 1 cup cabbage (chopped)
  2. Make ready 1 cup carrot(chopped)
  3. Make ready 2 tbsp vinegar
  4. Prepare 2 tbsp cornflour
  5. Make ready 1/2 tbsp black pepper
  6. Take 1 spoon red chilli powder
  7. Make ready 1 tbsp chilli sauce
  8. Prepare 2 tbsp oil
  9. Make ready to taste Salt
  10. Make ready as required Soya sauce
  11. Make ready 2 garlic clove, finely chopped
  12. Prepare 1 inch finely chopped ginger
  13. Take 2 tbsp spring onion (chopped)
  14. Prepare 1/2 capsicum finely chopped
  15. Take 5 Beans finely chopped

Pour the stock into a pan and bring to the boil. Add all the ingredients up to and including the wood ear mushrooms. Rinse and drain yuba and wood ear once rehydrated, then. Yum refers to the spicy and sour flavor combination.

Steps to make Spicy Hot and Sour soup:
  1. In a pan heat the oil and add Garlic, ginger, the veggies to it.
  2. Cool for few mins and then add water.
  3. Add chilli sauce, soya Sauce and stir well.
  4. Also add red chilli,salt and black pepper
  5. To a little water add corn flour.
  6. Add it slowly to the pan and stir continuously.
  7. Let it get thick and then add vinegar.
  8. Serve it hot..

There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.

So that is going to wrap it up with this exceptional food spicy hot and sour soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!