Mushroom Hot and Sour Soup
Mushroom Hot and Sour Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom hot and sour soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Hot and Sour Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mushroom Hot and Sour Soup is something that I have loved my whole life. They’re nice and they look wonderful.

But I feel like hot and sour soup is probably the right thing to cure all that comes with it. with health and hedonism, Phoebe. This delicious vegetarian, gluten-free spin on classic Chinese hot and sour soup will keep you warm in winter and satiated through lighter months. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Hot and Sour Soup:
  1. Get 250 gms button mushrooms cut into quarters
  2. Prepare 2 Tbsp soya sauce
  3. Take 1 Tbsp Dark Soya sauce
  4. Take 2 cups vegetable stock
  5. Make ready 1 Tbsp corn flour mixed in water
  6. Get 3 Tbsp vinegar
  7. Make ready 2 Tbsp white pepper powder
  8. Take 1 medium size carrot julienned
  9. Take 1 Tbsp sesame oil
  10. Take 1 spring coriander leaves to garnish

Heat the oil in a large heavy pot or Dutch oven over medium-high heat. Vegetarian Hot & Sour Soup: Recipe Instructions. Reserve the shiitake mushroom soaking water. Trim the tough ends off the lily flowers and cut them in half.

Steps to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

You Asked for It - Hot and Sour Soup! Combine the soy sauce, chili paste, maple syrup, pepper, and rice vinegar in a small measuring cup and set aside. Combine the corn starch and ¼ cup water until smooth and set aside. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

So that’s going to wrap it up with this special food mushroom hot and sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!