Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, maggi manchurian veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Maggi Manchurian Veggie Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Maggi Manchurian Veggie Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
If you are on dieting, it is very beneficial for you, we do not make it with more torches, so it is beneficial for children too. It is very promising to make it, and it does not take too much time to. Vegetable Manchurian is one of the most popular dishes of the Oriental style cuisine.
To begin with this particular recipe, we must prepare a few ingredients. You can cook maggi manchurian veggie soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maggi Manchurian Veggie Soup:
- Take 1/2 teaspoon butter
- Make ready 2-3 garlic cloves
- Get 1/2 teaspoon grated ginger
- Take 1 tablespoon soya sauce
- Make ready 1/2 teaspoon chilli sauce
- Make ready 1 tablespoon vinegar
- Make ready 2 bowl cooked rice water
- Prepare 3-4 tablespoons Maggi
- Make ready 1/2 teaspoon salt
Full of vegetables and nutrients, this soup will keep you full and going. The making process of this soup is similar to the hot and sour soup but this one is topped with crispy fried noodles at the time of serving. This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per your preference by increasing or decreasing the amount of cornstarch (read in the tips section).
Steps to make Maggi Manchurian Veggie Soup:
- Take a pan and add 1/2 teaspoon butter, add 2-3 grated garlic cloves, 1/2 teaspoon grated ginger and fry till golden brown now add 1tablespoon soya sauce, 1/2teaspoon chilli sauce and 1tablespoon vinegar.
- Now mix them for 1min and now add 2bowl cooked rice water and boil, now add the Maggi veggie masala and let boil now add 3-4 tablespoons Maggi noodles and 1/2 teaspoon salt and boil until Maggi is cooked.
- Serve Hot Enjoy!
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