Veg Hot and Sour Soup
Veg Hot and Sour Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, veg hot and sour soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. This soup recipe is aptly titled, hot and sour soup. the hot element comes from ingredients like chilies or black pepper.

Veg Hot and Sour Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Veg Hot and Sour Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg hot and sour soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg Hot and Sour Soup:
  1. Make ready 1 Carrot, finely chopped
  2. Make ready 2 tsp spring onion, finely chopped
  3. Take 2 tsp corn kernels
  4. Get 1/4 cup french beans, finely chopped
  5. Make ready 1/4 cup capsicum, finely diced
  6. Make ready 1 small onion, finely diced
  7. Take 3/4 cup mushrooms, finely sliced
  8. Prepare 1 tsp ginger, finely chopped
  9. Get 3-4 tsp garlic, finely chopped
  10. Get 1 tsp green chilli, finely chopped
  11. Take 2 tsp soy sauce
  12. Make ready 2 tsp red chilli sauce
  13. Make ready 2 tsp vinegar
  14. Make ready 1/2 tsp sugar
  15. Get to taste Salt
  16. Prepare 2 tsp cornflour
  17. Take as needed water

Hot and sour vegetable soup is one of my favourite dishes. Spicy, tangy, and chock-full of vegetables, it's also a breeze to make. I like to squeeze as many vegetables as possible into it, but feel free to lessen the amount or swap out some if you don't have them or would prefer a thinner more broth-like soup. Vegetable Hot and Sour Soup or veg hot and sour soup recipe with step by step photos - one of the most popular Indian-chinese soup recipes.

Instructions to make Veg Hot and Sour Soup:
  1. Heat oil in a pan and fry onion, garlic and ginger for 2 - 3 minutes.
  2. Add in chopped veggies and stir fry till veggies are half cooked.
  3. Add soy sauce, red chilli sauce, vinegar, sugar, salt and mix well.
  4. Add enough water and boil till all flavors are absorbed.
  5. Mix cornflour and water in a bowl.
  6. Pour this cornflour mixture into the veggies pan and cook for another 2 - 3 minutes.
  7. Check the soup consistency.
  8. Finally, add spring onion, fried noodles and serve hot and sour soup when it is hot.

This veg hot and sour soup recipe is fusion indo-chinese recipe. This soup tastes same as Indo-chinese restaurant one. Things I left out: wood ear mushrooms; tiger lily buds bamboo fungus tofu white pepper dried mushrooms and chili oil. Hot and Sour Soup is an Asian culinary creation with each region having their own versions. The varieties can change from house to house also.

So that’s going to wrap this up with this special food veg hot and sour soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!