Quick cooking

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something that I’ve loved my entire life.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce). Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). Sear the chicken in the bottom of the wok, add the soy sauce, kecap manis, oyster sauce and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Prepare 250 g breast chicken(chopped)
2. Take 500 g Wheat noodles
3. Make ready Seasoning 1:
4. Get 25 g onion
5. Take 25 g garlic
6. Take 1 cm ginger
7. Make ready 1 cm turmeric
8. Take 5 pieces candlenut
9. Make ready Seasoning 2:
10. Take 1 tbsp sugar
11. Get 1 tbsp salt
12. Prepare 2 g coriander powder
13. Make ready 2 g ground pepper
14. Take 1 tbsp soy sauce
15. Take 50 g palm sugar
16. Make ready 2 lime leaves
17. Prepare 2 bay leaves
18. Get 1 lemongrass
19. Take Additional:
20. Make ready 3 tbsp Cooking oil
21. Get Water
22. Prepare 1 tsp Sesame oil
23. Take 1 tsp Salty soy sauce
24. Make ready Green onion (chopped)
25. Make ready Fried onion
26. Get Mustard greens
27. Make ready Dumpling crackers

Make a fine paste of garlic, shallots, coriander, turmeric, ginger and candle-nuts. Add in sweet soy sauce and worcester sauce, adjust taste with. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken.

Steps to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):

1. Chicken sauce:Blend seasoning 1 with some water until smooth.
2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.

It can also be mixed in with fried mushrooms for more flavor. Mi yamin, chicken noodle in sweet soy sauce, similar to mie ayam but with sweeter taste acquired from kecap manis. Mun tahu, silken tofu with shrimp and minced chicken braised in thick white sauce. Nasi ayam, a rice dish that consisting of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat noodles (bakmi) is served separately from the soup.

So that’s going to wrap this up with this exceptional food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!