Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hot and Sour Soup is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have hot and sour soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Make ready 1 large chicken breast (boiled & shredded)
- Prepare 6 cups chicken stock
- Prepare 1 carrots (peeled & shredded)
- Make ready 1/2 cup(shredded) cabbage
- Prepare 4 tbs oil
- Prepare 6 tbs cornflour
- Get 1/2 cup white vinegar
- Get 1 egg
- Take 4 tbs dark soya sauce
- Prepare 1/2 tsp black pepper powder
- Take 1 tsp salt
- Get 2 tsp Chinese salt
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Instructions to make Hot and Sour Soup:
- In a pan add the chicken breast and 8 cups of water, boil the chicken till cooked completely.
- Remove the chicken once boiled, shred the chicken and keep the stock aside.
- In a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2minutes.
- Now add the carrots, cabbage mix well and keep the flame on medium and cook for 1 minute.
- Now add the salt, Chinese salt, soya sauce, black pepper and vinegar mix well and cook for 1 more minute.
- Mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as - you might get lumps.
- Once the soup is thickened, beat the egg and slowly add it to the soup.
- Heat the oil & add it to the soup. (purpose of reheat soup next day)
- The soup is ready serve hot
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.
So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
