Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In this episode, Lili Ho tries her friend's soup recipe, turning care and devotion into nourishing vegan soup. Transcription. 品牌名稱(中文) Definition from Wiktionary, the free dictionary.
Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
- Take 2 handfuls Chinese Yam (Dried) 淮山
- Take 1/2 cup Euryale Seeds half 茨實
- Get 1/2 cup Pearl Barley 洋薏米
- Prepare 250 g Fresh Pork Shank 豬展
- Take 2 candied Dates 蜜棗
- Make ready Water
- Get Salt to taste (optional)
Steps to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:
- This are Ingredients you need.
- Rinse Pork then in cold water let it to a boil for a few mins. This cleans out the pork and smell. Fresh Pork is a MUST. When you see those pork with the ganky bubbles switch heat off and rinse it out thoroughly.
- Rinse other ingredients for a few times make sure until water kinda clear. Throw all ingredients into the pot with water and Start with High Heat. Check after 5 mins and make sure do not over boil. Set Heat highest without overboiling and leave it for an hour then switch to low heat for another 30mins to an hours.
- The pot should be left with half pot full after 2 hours of cooking. Add salt for taste if needed. Done!
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