Hot and Sour Soup
Hot and Sour Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.

Hot and Sour Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hot and Sour Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Make ready For Vegetables -
  2. Make ready 6 french beans ( cut into juliennes)
  3. Prepare 1 medium sized carrot
  4. Get 1 cup green cabbage
  5. Make ready 1 cup mushrooms
  6. Prepare 1 small capsicum
  7. Take 2 tbsp oil
  8. Prepare 3 tbsp spring onion chopped
  9. Get 2 tbsp ginger garlic crushed
  10. Make ready 1 Green chilli crushed
  11. Make ready 4 tbsp soya sauce
  12. Make ready 3 tbsp red chilli sauce
  13. Make ready 4 tbsp vinegar
  14. Take 4 cups water
  15. Get to taste salt
  16. Make ready 1/4 tsp sugar
  17. Make ready 1/2 tsp black pepper powder
  18. Get 3 tbsp cornflour
  19. Take 1/4 cup spring greens chopped

Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.

Steps to make Hot and Sour Soup:
  1. In a deep pan heat oil add ginger, garlic, green chilli, beans, carrot, cabbage, mushroom, capsicum.
  2. Toss and stir on high flame.
  3. Add water and boil on high flame for 2 to 3 minutes.
  4. Once boiled add soya sauce, vinegar, red chilli sauce and mix well
  5. Now add salt, sugar, black pepper and stir.
  6. Add the mushrooms.
  7. Mix cornflour with cold water until no lbs are seen and add it to the boiling soup.
  8. Stir and add spring greens.
  9. Serve hot,

What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.

So that’s going to wrap this up with this special food hot and sour soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!