Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no fuss wonton soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No fuss wonton soup This is a quick and easy wonton soup, perfect for a weeknight. See recipes for Wonton Soup, No fuss wonton soup too. Here's a recipe on how to make wonton soup with super easy directions.
No fuss wonton soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. No fuss wonton soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have no fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No fuss wonton soup:
- Make ready 10 cups chicken stock
- Get 1 tbsp toasted sesame oil
- Make ready 1 shallot, chopped
- Get 4 cloves garlic, chopped
- Take 1 thumb-sized knob ginger, chopped
- Make ready 1 medium carrot, chopped
- Prepare 500 g lean ground pork
- Prepare 2 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Get 1 large egg
- Take 2 ribs celery, chopped
- Take 1 package premade wonton wrappers
Place about one teaspoon of the filling at the center of each wonton skin. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. In a large saucepan or soup pot heat the oil over medium high heat until hot.
Instructions to make No fuss wonton soup:
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house.
So that’s going to wrap this up with this exceptional food no fuss wonton soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
