Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hot and sour soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hot and sour soup is something which I have loved my entire life. They’re nice and they look fantastic.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To begin with this particular recipe, we have to first prepare a few components. You can have hot and sour soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Make ready 250 gm chicken with bones
- Get ginger 2 inche piece
- Get 3 tablespoon capsicum finely chpped
- Make ready 3 tablespoon carrot finely chopped
- Take cabbage finely chopped half cup
- Get corn 4 table spoon caned
- Take 1 teaspoon salt
- Get 1 teaspoon blk pappar
- Get 2 egg white
- Make ready 3 table spoon corn flour
- Prepare soya sauce
- Take vinager chilli sauce
- Make ready 3 green chillies
Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring. What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant.
Instructions to make Hot and sour soup:
- In apan add 8 cup water add chicken half teaspoon salt and 2 in ch ginger (sliced).cook for 30 minute or until tender.
- When tender remove chicken from pan,discard ginger slices.shred chicken (debone).
- Now add shreded chicken in chicken stock add carrot cook for 2 minute now add corn, capsicum and cabbageNow add 1 table spoon soyasauce,1tablespoon vinager and 1 tablespoon chilli sauce.cook for 1 more minute.make slury of 3 tblspoon of corn flour in half cup of water.add and cook for 1 minute.now add two egg white while contineous stiring.
- Add thinly chopped green chillies in 4 tablespoon vinager.add chiili sauce in 2 teaspoon of vinager.
- Soup is ready.now pour in a bowl add green chill soak in vinager,soya sauce n chilli sauce to taste.Sprinkle some green part of onion.Serve with croutonsand bread sticks.😋
Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock.
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