Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot and Sour soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hot and Sour soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To get started with this recipe, we must first prepare a few ingredients. You can have hot and sour soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour soup:
- Prepare 1 baby cabbage shredded
- Prepare 1 small capsicum cubed
- Take 1 carrot cubed
- Prepare 1/2 cup tomato ketchup
- Take 2 tbsp chilli garlic sauce
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp vinegar
- Take 1/4 tsp red food colour
- Prepare to taste Salt
- Take Black pepper to sprinkle
- Get 1 chicken cube
- Get 2 tbsp mazeina
- Prepare 1 egg white
- Get Water 500ml -1 ltr
- Get 1 chicken breast cut into small cubes
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Instructions to make Hot and Sour soup:
- Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins.
- Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins.
- Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens.
- Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
So that is going to wrap it up for this special food hot and sour soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
