Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot and sour soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hot and sour soup is something which I’ve loved my entire life.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To begin with this recipe, we must prepare a few components. You can cook hot and sour soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Take 1 cup fried noodles (optional)
- Prepare 4 tbsp cornflour
- Take 2 tsp vinegar or as per ur taste
- Take 1/2 tsp ajinomoto
- Make ready 1 tbsp soy sauce
- Make ready 2 tbsp shezwan chutney
- Prepare 2 tbsp red chilli sauce
- Get 1/4 cup carrot finely chopped
- Prepare 1/4 cup capsicum finely chopped
- Get 1/4 cup cabbage finely chopped
- Make ready 2-3 green chilli chopped
- Take 1/4 cup onion finely chopped
- Get 1 inch ginger finely chopped
- Get 4-5 garlic cloves chopped
- Take 2 tbsp spring onion leaves chopped
- Make ready to taste Salt
- Prepare 2 tbsp Oil
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Instructions to make Hot and sour soup:
- First cornflour dilute in 1 cup water
- Heat the oil in a pan add garlic, ginger than add green chilli and onion saute for 10 sec in high flame
- Than add all the chopped vegies like carrot, capsicum and cabbage saute for 1 min
- Then add cornflour water then add sauces like shezwan, red chilli and soy sauce mix it well
- Then add extra water for soup consitency as per u like thick or watery type in high flame
- Then add ajinomoto, Salt to taste and vinegar mix it well bring to boil then cook another one min in medium flame
- Hot & sour soup is ready to drink
- Serve with fried noodles
- Tip: soup cannot be boil more than 2 time because it is harmful for health
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
