Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hot and Sour Soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook hot and sour soup using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Prepare 1 small carrot chopped finely
- Get 1 small onion chopped finely
- Prepare 1/2 small capsicum
- Prepare 1 handful chopped cabbage
- Prepare 1/2 teaspoon cornflour mixed with water
- Get 1 small green chilli
- Take 1/2 teaspoon chilli powered
- Prepare 1/2 teaspoon soya sauce
- Prepare 1/2 teaspoon vinegar
- Prepare 1/2 teaspoon sugar
- Take to taste Salt
- Get 1/2 teaspoon Ginger garlic paste
- Make ready Handful Spring onions chopped
- Prepare 1 teaspoon Tomatoe sauce
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Instructions to make Hot and Sour Soup:
- First cook the onions and ginger garlic paste in a kadai with little oil. Then add chopped cabbage carrot and cook for two mins let it not cook fully it should be crunchy, then add the chopped capsicum soya sauce and vinegar and cook for two mins let this also be crunchy. Then add salt and water let it boil once. To this add the cornflour mixture and boil once and switch off. Add tomatoe sauce and transfer to serving bowl and add spring onions for garnish.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.
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