Indo Chinese soup
Indo Chinese soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indo chinese soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indo Chinese soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Indo Chinese soup is something which I’ve loved my entire life.

Indo-Chinese Recipes (Vegetarian Indian-Chinese) No need to go Indian Chinese restaurant anymore! All you favorite indo-chinese recipes are right here, including soups (like veg hot and sour soup), noodles (like hakka noodles), fried rice (like veg fried rice) and starters (like chilli paneer, veg manchurian). As per wiki, Indian Chinese cuisine is adaption of Chinese seasoning and cooking.

To begin with this particular recipe, we must prepare a few ingredients. You can have indo chinese soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indo Chinese soup:
  1. Get 1 tbsp cornflour
  2. Make ready 1/2 tbsp oil
  3. Prepare 1/4 cup onion chopped finely
  4. Get 1 tsp garlic chopped
  5. Take 1 tsp ginger chopped
  6. Make ready 1/4 cup cabbage chopped
  7. Take 1 tbsp soy sause
  8. Take 1 tbsp chilli sause
  9. Take to taste Salt
  10. Make ready 1/2 tsp black pepper powder
  11. Get 2 tomato
  12. Make ready 1/2 tsp vinegar

I grew up with Indo-Chinese cuisine outside of goan and indian as it was the only other cuisine. Now a days you can find all sorts of different cuisine in Goa. A Indo-Chinese restaurant called "Gaylin" was… Indo-Chinese Soups.. Paneer manchurian is a Indo chinese appetizer made with fried paneer & manchurian sauce.

Instructions to make Indo Chinese soup:
  1. Heat oil in a pan on medium heat.dissolve cornflour in water and keep aside
  2. Add chopped ginger garlic onion saute till onion becomes translucent
  3. Add rest of veggies and saute for a minute
  4. Add water and let it cook for sometime
  5. Add soya sauce red chilli sause cornflour paste salt
  6. Let it simmer for few minutes
  7. Mix white vinegar and turn off the gas
  8. Enjoy with soup stick

Manchurian dishes from Indo chinese cuisine are a favorite among many. Gobi manchurian, mushroom manchurian, veg manchurian and chicken manchurian are some of the most known varieties. Sweet corn chicken soup is my most favorite Indo Chinese soup dish. When I eat Chinese at a restaurant, this heart warming chicken soup or sweet corn vegetable soup is always a part of our meal. One of the simplest soup recipes that can be made at home and I guarantee you that this soup will give any good Indian Chinese restaurant a run for its money.

So that is going to wrap it up for this exceptional food indo chinese soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!