Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese style chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
There are so many kinds of Chinese noodle soup but one of the most common ones is chicken noodle soup. It's usually made with chicken broth (homemade or canned), chicken and vegetables. Learn how to make this amazing, hearty and comforting noodle soup with this quick and easy recipe.
Chinese style chicken noodle soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese style chicken noodle soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style chicken noodle soup:
- Prepare 1 Tbs vegetable oil
- Take 2 garlic cloves
- Make ready 2 birdseye chilies
- Make ready 1 stem lemon grass
- Make ready 1 l chicken stock (I used homemade)
- Take 2 chicken breast fillets
- Get 400 g soba noodles
- Make ready 80 ml fresh lime juice
- Get 20 ml fish sauce
- Take 2 baby bak choy
- Prepare 1 cup spring onions
- Take 1 corn on the cob
- Take 10 ml light soy sauce
Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Stir in the cabbage and noodles and cook until just wilted and the noodles have heated through. Ladle into bowls and sprinkle over the remaining chilli and the spring onions. Being that this is a noodle soup recipe and all, noodles are a key ingredient here.
Instructions to make Chinese style chicken noodle soup:
- Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
- Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
- Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
- Take off the heat. Add the lime juice and the remainder of the spring onions
- Enjoy!
But if you want to cut down on the carbs and calories even further, just skip the noodles and load it up with tons more vegetables to make a Chinese vegetable soup. Chicken, celery, instant noodles and lettuce are simmered in a chicken stock, seasoned with turmeric, ginger, chilli and soy sauce. Recipe by: sal Chinese style chicken and sweetcorn soup The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Well balanced flavours with lots o.
So that’s going to wrap it up for this exceptional food chinese style chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
