Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and sour cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The next day, heat the vegetable oil in a stock pot or Dutch oven over medium heat. In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
Sweet and Sour Cabbage Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet and Sour Cabbage Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Cabbage Soup:
- Get 2-1/2 pound purple cabbage
- Get 2 tablespoons salt
- Prepare 1 cup sweet and sour plum duck sauce
- Make ready 1 quart water
- Get 1 pint chicken stock
- Get 1/2 cup butter
- Get 1/4 cup water
- Prepare 1 tablespoon cornstarch
- Make ready To taste red wine vinegar or hot vinegar sauce optional
Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix. Season the flanken on both sides with salt and pepper.
Instructions to make Sweet and Sour Cabbage Soup:
- Boil the chicken broth and water add half the salt and all the butter.
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
- Measure the sweet and sour sauce.
- Add to the cabbage stir in well. Boil 10 minutes.
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!
In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Sweet & Sour Cabbage Soup This sweet and savory soup gets its tang from just a touch of cider vinegar and its sweetness from brown sugar. It's a perfect light meal when paired with a hearty bread and a refreshing salad and makes a wonderful first course. Heat the olive oil in a soup pot over medium heat. Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
So that’s going to wrap it up with this special food sweet and sour cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
