Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, home made wonton soup with fresh bok choy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add fresh or frozen wontons and the salt. When the wontons float to the top, add the remaining cup of water and the baby bok choy. Once wontons float to the top again, add the soy sauce and sesame oil.
Home made wonton soup with fresh bok choy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Home made wonton soup with fresh bok choy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Get 100 g white flour
- Take 1 egg
- Prepare Pinch salt
- Get 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Get 1 fresh bok choy
- Prepare 1 veggie soup square
Add vegetables, soy sauce, sesame oil, ginger, carrots and celery. FOR SOUP: Bring the chicken stock to a rolling boil. Garnish with chopped green onion, and serve. Remove from water and let drain.
Instructions to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
In the same large pot, cook wontons as per package instructions. Once cooked, place wontons in a bowl with the bok choy and ladle the broth over. Bring the chicken broth to a boil in a large saucepan over medium heat. Reduce heat to a simmer, and gently stir in the shrimp, bok choy, and reserved sliced mushrooms. If you'd like to add some veggies to this soup, try dropping some quartered bok choy into the boiling broth a couple minutes before serving.
So that’s going to wrap it up with this exceptional food home made wonton soup with fresh bok choy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
