Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar." Hot and Sour Soup is a spicy comfort food that you can adapt to your taste. The Asian flavor comes from the dark sesame oil, rice vinegar, and chili sauce.
spicy hot and sour soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. spicy hot and sour soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make spicy hot and sour soup:
- Make ready 8 cup water
- Take 8 each chicken bouillon cubes
- Prepare 1/4 lb shredded pork
- Make ready 1 can julliened bamboo shoots
- Get 1/2 cup shredded cabbage
- Get 8 oz package baby portabella mushrooms
- Prepare 2 hot chili pepper with seeds, diced finely
- Make ready 8 oz diced tofu or bean curd
- Make ready 3 stalks green onion with tops finely chopped, reserved
- Make ready 5 tbsp white rice vinegar
- Take 3/4 tsp sesame oil
- Make ready 3/4 tsp sugar
- Get 2 tbsp dark soy sauce
- Make ready 1 tsp salt
- Make ready 1 tsp white pepper
- Get 1/2 tsp black pepper
- Make ready 2 lightly beaten eggs, reserved
- Get 1/2 cup cornstarch mixed in a half cup water, reserved
Most likely, you will need to stop at a local Asian market to find some of the ingredients. But trust me, this Thai soup is worth the trip. (Plus, Asian market exploration is a lot of fun!) This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu. There are two seasonings to bring out the iconic flavors of hot and sour soup: soy sauce and vinegar. If you like it spicy, you can add some dried chili flakes or chili oil into the soup.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor than black pepper. I recommend adding in a pinch, and then you can always add in more later. Or if you don't have white pepper, black pepper will also do. Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock,.
So that is going to wrap it up with this exceptional food spicy hot and sour soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
