Hot and Sour Soup
Hot and Sour Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hot and Sour Soup is something that I’ve loved my entire life.

Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.

To get started with this recipe, we have to prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare Soup
  2. Take 4 cup chicken broth
  3. Take 1 packages dried shitaki mushrooms
  4. Make ready 1 1/2 tbsp red wine vinegar
  5. Take 1 tbsp rice vinegar
  6. Make ready 1/2 tbsp soy sauce
  7. Prepare 1 tsp corn starch
  8. Get 1/2 packages hard/medium-hard tofu
  9. Make ready 1 can mushrooms
  10. Get 1/2 can diced water chestnuts
  11. Get 1 can sliced bamboo shoots
  12. Prepare 1/4 can bean sprouts
  13. Prepare 1 large egg
  14. Get 1/3 tsp white pepper
  15. Make ready 1/2 tsp sesame oil
  16. Take 3 dash red pepper flakes
  17. Take 1 pinch salt

Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.

Instructions to make Hot and Sour Soup:
  1. soak dried shitaki mushrooms in hot water until soft.
  2. pour chicken broth in sauce pan and bring to a boil on medium-high heat.
  3. mix both vinegars and soy sauce and pour into boiling chicken broth.
  4. squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
  5. slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
  6. add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
  7. take sauce pan off the heat and add the egg in while stirring.
  8. set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.

What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. As you can tell by the story above, there are many "right" ways to make it! The predominant flavors in the soup are a spicy and sour, with earthy flavors from the mushrooms. The textures are also a contrast between silkiness from the.

So that’s going to wrap this up for this special food hot and sour soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!