Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life.

Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Great recipe for Cantonese Style Noodle with Prawn Soup Base.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Take Noodle or Yee Mee
  2. Make ready Soup Base
  3. Get Head and shells of medium sized prawns
  4. Take 2 sliced ginger
  5. Prepare 1/2 tsp salt
  6. Prepare 4 bowls water
  7. Make ready Ingredients
  8. Make ready Meat
  9. Prepare Sliced fish cake
  10. Make ready Medium sized prawns
  11. Make ready Green leafy vegetables
  12. Make ready 2 eggs
  13. Make ready 2 sliced ginger
  14. Make ready Chopped garlic
  15. Take 1 tbsp soy sauce
  16. Make ready 1 tbsp Shaoxing wine

Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness.

Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Pour in the broth with a strainer to filter the shrimp heads. Ramen noodles in a spicy vegetable broth with carrot, spinach and spring onion.

So that’s going to wrap this up for this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!